meal plan monday

April 19 – April 25

MONDAY
Breakfast: smoothies, banana bread
Lunch: lentil soup, salad
Dinner: Moroccan chicken, quinoa, green beans

TUESDAY
Breakfast: eggs, toast, fruit
Lunch: salad, soup
Dinner: fish in parchment with lemon and asparagus, quinoa

WEDNESDAY:
Breakfast: smoothies, banana bread
Lunch: grilled cheese and tomato soup
Dinner: sandwich buffet for potluck

THURSDAY:
Breakfast: oatmeal, fruit
Lunch: chicken ceasar salad
Dinner: basil grilled chicken, grilled veggies, salad

FRIDAY:
Breakfast: smoothies, banana bread
Lunch: grilled veggie wraps
Dinner: shredded pork sandwiches, sweet potato fries, fruit, oil and vinegar slaw

SATURDAY:
Breakfast: eggs, toast, fruit
Lunch: leftovers
Dinner: lasagna, salad, roasted broccoli

SUNDAY:
Breakfast: pancakes, fruit compote
Lunch: leftovers
Dinner: black bean and quinoa salad, sliced cucumbers and carrots

Extras:
Banana bread, whole wheat bread, chocolate chip cookies, catsup

And as an aside...does anyone else notice how quickly this year seems to be flying by?! Where did April go?!