Monday, October 7, 2013

Meal Plan Monday

Whew, the weather here has been lovely - sunny and warm, but it's going to get chilly this week!  Lots of soups on my menu, including my kids' favorite tonight.

Breakfast: smoothies or cereal
Lunch: turkey sandwiches, apple slices, cucumber slices
Dinner: Clam chowder (I reduce the fat in this with fat free half and half, but's caloric.), salad on the side

Breakfast: pumpkin oatmeal
Lunch: crackers, cheese slices, salami, apples, grapes, and carrots
Dinner: Ham, White Bean, and Potato Soup with Jalapeno Garlic Crostini (recipe coming), salad on the side

Breakfast: smoothies or cereal
Lunch: leftover soup with apple slices
Dinner: Enchilada Noodle Casserole (My youngest literally ate 3 servings of this a day until it was all gone!)

Breakfast: apple cinnamon oatmeal
Lunch: sunbutter and jam sandwiches, carrots, grapes, and pretzels
Dinner: Sausage, Pepper, and Potato Bake with roasted broccoli on this side

Breakfast: smoothies or cereal
Lunch: turkey sandwiches with carrots and apples
Dinner: leftover night

Breakfast: Waffles of Insane Greatness (no really - they are amazing!), spiced apples, turkey bacon
Lunch: out or leftovers
Dinner: Black Eyed Pea and Kale Bi Bim Bap

Breakfast: migas (recipe coming) and fruit
Lunch: out or leftovers
Dinner: roast pork with baked apples, roasted Brussels sprouts, and salad

There you have it!  What's on your menu this week?

1 comment:

  1. Wonderful fall foods for y'all this week. We are eating my Award winning "Rainbow Chili". It taste perfect with sour cream, cheddar cheese, and sweet cornbread.