Joel is gone all week, so we are having kid friendly food. For those of you with partners who travel - do you find that you don't really cook when they are gone? My kids actually aren't picky, but they barely eat an adult serving between them and I just can't be bothered to only cook for two!
And yes, we're having asparagus and fingerling potato pizza again...it's the best pizza I've made in a long time - you should all try it!
May 10 – May 15
MONDAY
Breakfast: smoothies, muffins
Lunch: leftovers
Dinner: lentil and brown rice burritos, salad, fruit
TUESDAY
Breakfast: oatmeal and fruit
Lunch: soup, salad
Dinner: macaroni and cheese with ham and peas, roasted broccoli and cauliflower
WEDNESDAY:
Breakfast: quinoa pudding, fruit
Lunch: leftovers
Dinner: out for sushi
THURSDAY:
Breakfast: smoothies, muffins
Lunch: turkey sandwiches, carrots, celery, oranges
Dinner: taco salad, fruit
FRIDAY:
Breakfast: oatmeal, fruit
Lunch: soup, sandwiches
Dinner: pasta with asparagus, peas, butter lettuce, and prosciutto
SATURDAY:
Breakfast: eggs, bacon, fruit, toast
Lunch: leftovers
Dinner: smoked chickens, three bean salad, grilled veggies
SUNDAY:
Breakfast: waffles, fruit compote
Lunch: leftovers
Dinner: asparagus, fingerling potato, and goat cheese pizza, salad
Extras:
Strawberry rhubarb crisp, whole wheat bread, chocolate chip cookies
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