Monday, May 10, 2010

the monday meal plan

Joel is gone all week, so we are having kid friendly food. For those of you with partners who travel - do you find that you don't really cook when they are gone? My kids actually aren't picky, but they barely eat an adult serving between them and I just can't be bothered to only cook for two!

And yes, we're having asparagus and fingerling potato pizza's the best pizza I've made in a long time - you should all try it!

May 10 – May 15

Breakfast: smoothies, muffins
Lunch: leftovers
Dinner: lentil and brown rice burritos, salad, fruit

Breakfast: oatmeal and fruit
Lunch: soup, salad
Dinner: macaroni and cheese with ham and peas, roasted broccoli and cauliflower

Breakfast: quinoa pudding, fruit
Lunch: leftovers
Dinner: out for sushi

Breakfast: smoothies, muffins
Lunch: turkey sandwiches, carrots, celery, oranges
Dinner: taco salad, fruit

Breakfast: oatmeal, fruit
Lunch: soup, sandwiches
Dinner: pasta with asparagus, peas, butter lettuce, and prosciutto

Breakfast: eggs, bacon, fruit, toast
Lunch: leftovers
Dinner: smoked chickens, three bean salad, grilled veggies

Breakfast: waffles, fruit compote
Lunch: leftovers
Dinner: asparagus, fingerling potato, and goat cheese pizza, salad

Strawberry rhubarb crisp, whole wheat bread, chocolate chip cookies

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