Monday, June 15, 2009

cherry berry pie

yum. yum. yum.

Cherry Berry Pie

3 cups pitted cherries
2 cups mixed berries (I used blackberries and raspberries)

1 cup flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/2 cup butter, melted

Preheat oven to 375 degrees.

Combine cherries and berries, pour into 9 inch pie pan.

Mix flour, sugar, baking powder, and salt in small bowl. Stir in egg until mixture is crumbly. Pour over fruit. Pour melted butter over flour mixture. Bake 35 minutes, or until fruit is bubbly and topping is golden brown. Serve warm with fresh cream.

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