Ava and her friend Audrey feeding the ducks at Summerlake Park:
Emily and her birthday bear from Build-a-Bear:
Emily givng Ava a love:
Emily and her birthday bear from Build-a-Bear:
Emily givng Ava a love:
Ava running around at Jameson Square:
And now onto the Yummy Yummy Goodness...
Summer Pasta
From Pasta Fresca by Viana La Place and Evan Kleinman
Ingredients:
5 large tomatoes, seeded and diced small
2 garlic cloves, minced
1/4 cup fresh basil, shredded
salt and pepper to taste
1-1 1/2 cups good quality extra virgin olive oil
1 pound spaghetti
6 ounces fresh mozarella, packed in water, diced
Directions:
Combine first four ingredients in a large bowl, pour enough olive oil to cover. Let marinate at room temperature 1-3 hours. Cook and drain pasta, according to package directions. Add mozarella to bowl, quickly add pasta and stir to combine and to melt cheese. Devour.
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