Monday, January 4, 2010

meal plan monday

My new year's resolution is to cook more from my cookbooks...I've got a TON and they need to be used! I'm also going back to the no-knead method for bread. This week, I made a batch of light whole wheat, and I'll turn it into a few different thing - olive tapenade, caramelized onion, and just free form artisan loaves. Joel requested ham this week, so we're having one mid week and then I'll use up the leftovers over the next month or so.

January 4- January 10

Breakfast: oatmeal
Lunch: burritos using leftover lentils and chicken
Dinner: sausages, apple compote, custard filled cornbread, vanilla scented oranges

Breakfast: eggs and toast
Lunch: leftovers
Dinner: vegetable and bean soup, homemade bread

Breakfast: cream of wheat
Lunch: soup, salad
Dinner: ham, roasted green beans, sweet potatoes

Breakfast: oatmeal
Lunch: ham sandwiches, veggies
Dinner: frisee with poached eggs and ham, French bread

Breakfast: ham and cheese omelets
Lunch: leftovers
Dinner: split pea soup, red cabbage salad with lemon and pepper

Breakfast: yeast raised waffles, fruit salad
Lunch: leftovers
Dinner: pork and rice dumplings with yogurt sauce, curried chickpeas, salad

Breakfast: eggs on toast
Lunch: leftovers
Dinner: monte cristo sandwiches, salad

Light whole wheat bread, cranberry crisp, apple oat muffins

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